We’ve actually had ripe tomatoes for a couple of weeks now. We chopped up the first plateful for tacos last week. Neither Rob or I is a huge tomato eater, but we grew ’em so we’ll eat ’em. We’ve decided that our gardening ability has been maxed out – due to space more than actual ability. But our balcony is full of planters and pots that will be refilled each year. And we can eat the tomatoes.