Super Summer Spaghetti Salad

I made the recipe last week when Bill and Jessica came over for dinner. And my mom made this a lot for pot lucks, etc… I’m posting this for you Jess.

Note: Modify as you wish. I change up the veggies based on what I have on hand.

1 lb spaghetti
1/2 bottle of Italian Salad Dressing
McCormacks Salad Supreme Seasoning (I haven’t had great luck finding this in NYC and had my mom send me some. The ingredient label says: grated romano cheese, salt, sesame seed, poppy seed, paprika, celery seed, garlic, black pepper, and red pepper. I would use grated cheese – parm if you don’t have romano, salt, garlic, paprika, and black and red pepper if you have to make your own)

Chopped Veggies:
Green Pepper
Red Pepper

Mix the veggies, dresssing, and seasoning with cooked spaghetti. Toss and refrigerate for at least an hour before serving.


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