The Food

Rob and a Nicoise salad
salad with fried goat cheese and ham, fried goat cheese should really be used in more foods.
glacee de pomme
Rose wine, the wine of the region
Ambiance, we loved this little winding street off the main drag in Cannes
Fois gras (my favorite new thing I tried)
Dinner, Cannes style (note the snazzy duds)
steak and mushroom sauce (Rob’s favorite thing he ate)
trois fruits de mer
Monaco’s finest (Rob says it tastes like Bud Light)
Super thin crust pizza, spicy salami and trois fromageCoca-cola
Then I lost steam and forgot to take pictures of any desert ever and of the crepes, oh the crepes they are amazing.

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